Kalasag Pest Control
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Rat exterminator & rodent pest control

Rat & rodent control

Rodent control for homes, warehouses and food service across Metro Manila. Trapping alone never keeps up with breeding — we find the runs, seal the entries, and hold the property with monitored bait stations.

Time on site
1–3 hours
Need to leave?
No
Guarantee
Covered between contracted visits
From
₱1,800

Why rats are a Metro Manila problem

Dense housing, open drainage and 24-hour food service give rats continuous harbourage and an unlimited food supply. A single pair breeds to dozens within months, and they range across property lines — which is why a neighbour treating alone rarely fixes anything.

Beyond contamination and chewed stock, rodents gnaw electrical insulation. Rat damage is a documented cause of building fires, and it is the reason insurers and sanitary inspectors ask for a pest control contract.

Signs of a rat problem
Droppings behind appliances or in cabinets
Gnawed packaging, wiring or plastic pipe
Scratching in the ceiling at night
Greasy rub marks along skirting and beams
A persistent ammonia smell in enclosed spaces

What our rodent control service includes

Runway and harbourage survey

Droppings, gnaw marks, rub marks and tracking dust mapped to find where they actually live.

Tamper-proof baiting

Locked stations placed away from children and pets, numbered, logged and refilled on schedule.

Proofing and exclusion

Sealing gaps at pipework, drains, ceiling voids and door sweeps so new rats cannot follow the same route.

Sanitation reporting

Written findings on waste handling and food storage, formatted for sanitary permit inspections.

Why a rat exterminator beats traps

Snap traps and supermarket bait catch the bold juveniles. The rest learn to avoid them within a week, and the colony keeps breeding out of sight.

A managed program combines rotated baiting with physical exclusion, so the population drops and the property stops being re-invaded from next door.

Indicative price
₱1,800 – ₱9,000

First visit for a residential property. Warehouses and food service are priced on floor area and station count.

How the service runs

See the full process, prep and re-entry times →
1
30–60 min
Inspection

Droppings, rub marks and gnaw damage traced to the runs and harbourage, then entry points counted.

2
Within 24 hrs
Written quote

Station count and placement map, proofing scope and schedule. Commercial sites get the permit reporting format.

3
1–3 hrs
Installation

Stations placed and numbered, gaps sealed at pipework and door sweeps, every location logged.

4
2–6 weeks
Monitoring

Refills, take-down rates and new entries. We stop when consumption reads zero, not on a fixed date.

Before we arrive
Clear access to under-sink cabinets, ceiling hatches and storage rooms
Move stock 30cm off the floor and away from walls in warehouses
Secure pet food and open dry goods in sealed containers
Tell us where children and pets spend time so stations go elsewhere
Note any previous baiting so we can rotate the active ingredient
Your written quote includes this checklist, specific to your property.
On the day

No need to leave and no smell. Most of the work is out of sight — under sinks, along wall bases, in ceiling voids and at the service entrances.

Questions we get asked

How much is rodent control in the Philippines?

A first residential visit runs ₱1,800 to ₱9,000 including baiting and basic proofing. Commercial sites are quoted on floor area, station count and visit frequency.

Is rat bait safe around children and pets?

The bait sits inside locked, tamper-proof stations that need a key to open, placed in voids and along walls where children and pets do not go. We log every station location on your report.

Will the rats die inside my walls?

It can happen, and we plan for it — station placement pushes feeding toward the exterior and we advise on ventilation. If there is an odour, call us and we locate and remove it.

Often booked with this

Free rodent inspection, anywhere in NCR

Homes, warehouses and restaurants. Same-day slots for food-handling areas.

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